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Food systems in the post COVID-19-era
Please register in the link below
Zoom, Facebook Live
Food systems in the post COVID-19-era webinar.
Please Join Us for the Concluding Webinar in 2020.
- Prof. Marion Nestle, NYU , Department of Nutrition and Food Studies | Food Systems in the Coronavirus Era: A US Perspective
- Prof. Christopher Golden, Department of Nutrition, Harvard University | The role of aquatic foods in healthy and sustainable diets
- Dr. Dorit Adler, President of the Israeli Forum for Sustainable Nutrition | Reviewing the activities of the Forum this past year and the steps required to ensure a sustainable food system.
Food systems in the post COVID-19-era webinar.
Please Join Us for the Concluding Webinar in 2020.
- Prof. Marion Nestle, NYU , Department of Nutrition and Food Studies | Food Systems in the Coronavirus Era: A US Perspective
- Prof. Christopher Golden, Department of Nutrition, Harvard University | The role of aquatic foods in healthy and sustainable diets
- Dr. Dorit Adler, President of the Israeli Forum for Sustainable Nutrition | Reviewing the activities of the Forum this past year and the steps required to ensure a sustainable food system.