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  • Food systems in the post COVID-19-era

Food systems in the post COVID-19-era

Food systems in the post COVID-19-era

Please register in the link below

Zoom, Facebook Live

Food systems in the post COVID-19-era webinar.

Please Join Us for the Concluding Webinar in 2020.

  • Prof. Marion Nestle,  NYU , Department of Nutrition and Food Studies | Food Systems in the Coronavirus Era: A US Perspective
  • Prof. Christopher Golden, Department of Nutrition, Harvard University | The role of aquatic foods in healthy and sustainable diets
  • Dr. Dorit Adler, President of the Israeli Forum for Sustainable Nutrition | Reviewing the activities of the Forum this past year and the steps required to ensure a sustainable food system.

Please register here

Food systems in the post COVID-19-era webinar.

Please Join Us for the Concluding Webinar in 2020.

  • Prof. Marion Nestle,  NYU , Department of Nutrition and Food Studies | Food Systems in the Coronavirus Era: A US Perspective
  • Prof. Christopher Golden, Department of Nutrition, Harvard University | The role of aquatic foods in healthy and sustainable diets
  • Dr. Dorit Adler, President of the Israeli Forum for Sustainable Nutrition | Reviewing the activities of the Forum this past year and the steps required to ensure a sustainable food system.

Please register here

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