What is domestication?
Domestication is a process by which man removes a number of individual animals from a wild population, and allows them to reproduce among themselves under his supervision. These individuals are the core from which the domesticated species evolves. From this point onwards, man controls the reproduction, nutrition, mobility and social structure of the domesticated animals. Deciding which animals to breed, he selects for desired traits – such as high milk production in cattle or long, dense wool in sheep, while suppressing unfavorable features – like extreme aggressiveness or dangerous horns. In practice, through domestication, man takes over nature’s role in determining the characteristics of the next generation of animals. In addition, domestication enables us to observe how evolutionary processes occur in nature. The main difference is that natural, uncalculated selection pressures are replaced by the needs of mankind. In other words, in place of natural selection, man formulates targeted artificial selection, through the process of domestication.
Which animals were domesticated and for what purposes?
The wolf was certainly not the only animal domesticated by our ancestors. Others included the horse, donkey, cow, goat, sheep, chicken, pigeon and many more. Cattle, goats, sheep and pigs were domesticated during the Agricultural Revolution, about 10,000 years ago – as a source of meat. Approximately 5,000 later, man began utilizing domesticated livestock for other purposes as well, such as the production of milk, eggs and wool, carrying loads and assisting in various agricultural tasks. Over the last few centuries, additional animals have been domesticated for various uses: ornamental fish and songbirds as pets and beautiful attractions, while rats, mice and hamsters were domesticated for use as laboratory animals.